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The restaurants are listed with the best contempo inspections first, with capacity on acute violations.

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These are contempo restaurant analysis letters filed by accompaniment assurance and sanitation inspectors.

The Florida Department of Business & Professional Regulation describes an analysis address as “a ‘snapshot’ of altitude present at the time of the inspection. On any accustomed day, an enactment may accept beneath or added violations than acclaimed in their best contempo inspection. An analysis conducted on any accustomed day may not be adumbrative of the overall, abiding altitude at the establishment.”

Dina’s Place, 7440 SE Maricamp Road #1, Ocala, had a complaint analysis June 22: Met standards. Violations from beforehand authoritative complaint accept been corrected. No violations.

DNA Bloom & Nutrition Services, 809 N Magnolia Ave., Ocala, had a licensing analysis June 22: Met standards. Two absolute violations, with no acute violations.

Golden Corral, 2111 SW College Rd, Ocala, had a complaint analysis June 19: Aftereffect needed: Warning issued. Six absolute violations, with 3 acute violations.

The aerial antecedence violations:

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1. Potentially chancy (time/temperature ascendancy for safety) aliment hot captivated at beneath than 135 degrees Fahrenheit or above. At the Hot captivation boxes, pork 119°, reheated to 207. At the stove, white gravy 97° reheated to 207°, amber gravy 98°, reheated 218°. **Corrected On-Site**

2. Potentially chancy (time/temperature ascendancy for safety) aliment articular in the accounting action as a aliment captivated application time as a accessible bloom ascendancy has no time marking. At the cafe area, burger base no time apparent (burgers, cut tomatoes and lettuce), Manager time marked. **Corrected On-Site**

3. Raw meat/poultry algid captivated at greater than 41 degrees Fahrenheit. Applicant cooler, Algid holding: raw craven wings 54°, 55°, 56°, beef 46°, 47°, raw craven 48°-51°, raw burgers 47°.

Wicked Good Grille, 4111 NW 100 Street, Ocala, had a accepted analysis June 19: Met standards. Two absolute violations, with no acute violations.

Dream Frappe, 809 N Magnolia Ave., Ocala, had a licensing analysis June 19: Met standards. Four absolute violations, with no acute violations. Warning issued. Five absolute violations, with 1 acute violations.

Zaxby’s, 13451 SW 17 Ct, Ocala, had a complaint analysis June 18: Met standards; beforehand problems corrected. Three absolute violations, with no acute violations.

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Oasis at Home, 4010 SE 145th Street, Summerfield, had a licensing analysis June 18: Met standards. One violation, with no acute violations.

Ms Marge’s Munchies & More, 809 N Magnolia Ave., Ocala, had a licensing analysis June 18: Met standards. No violations.

Big D’s Philly Cheese, 6158 SW Fl Hwy 200, Ocala, had a licensing analysis June 18: Met standards. No violations.

Summerglen Golf Club, 1450 SW 154th Street Road, Ocala, had a accepted analysis June 15: Time addendum accustomed to actual beforehand problems. One violation, with no acute violations.

Papa Joes Drive In, 13280 N Hwy 19, Salt Springs, had a accepted analysis June 15: Time addendum accustomed to actual beforehand problems. Two absolute violations, with 1 acute violation.

High-priority violation: From antecedent analysis : Aerial Antecedence – Enactment operating with afflicted card and/or added basement after catchbasin arrangement approval for such change. Enactment added about 24 seats alfresco the building. **Warning** – From aftereffect analysis 2018-06-15: Enactment added about 24 seats alfresco the building. Per administration Basement change appraisal anatomy allotment completed. Fire Marshal active anatomy but but currently cat-and-mouse on Dept of Bloom to assurance form. **Time Extended**

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Little Caesars, 2435 SW 27th Ave., Ocala, had a licensing analysis June 15: Met standards. No violations.

Pegee’s Homestyle Barbeque, 11100 SW 93 Cr, Ocala, had a accepted analysis June 15: Met standards. No violations.

Manny’s Pork Stop Grill, 3535 SW 36 Ave., Ocala, had a accepted analysis June 15: Met standards. Three absolute violations, with 2 acute violations.

High-priority violations:

1. Operating with an asleep Division of Hotels and Restaurants license. Asleep 6/1/18

2. Raw beastly aliment stored over ready-to-eat food. Shell eggs over cheese. Confused to basal shelf. **Corrected On-Site**

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Sportsman’s Lodge & Store, 12959 NE 250 Ct, Fort McCoy, had a accepted analysis June 15: Time addendum accustomed to actual beforehand problems. One violation, with no acute violations.

Ocean Buffet, 3425 SW College Rd, Ocala, had a complaint analysis June 11: Time addendum accustomed to actual beforehand problems. Six absolute violations, with no acute violations.

Grace Cafe Restaurant, 7859 SW 200 Hwy #105-106, Ocala, had a complaint analysis June 11: Immediate closure, emergency adjustment recommended. Inspector says altitude endanger accessible bloom and safety. Three absolute violations, with 6 acute violations. The afterward day, an analysis was fabricated with three absolute violations, with 1 acute violations.

High-priority violations (June 11):

1. Live, baby aerial insects in kitchen, aliment alertness area, or aliment accumulator area. About 5 alive aerial insects at the kitchen area, additionally assorted cement strips with asleep aerial insect aloft basic areas.

2. Operating with an asleep Division of Hotels and Restaurants license.

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3. Potentially chancy (time/temperature ascendancy for safety) aliment algid captivated at greater than 41 degrees Fahrenheit. Reach-in acknowledgment at the baker cafeteria be, pork 48°.

4. Raw beastly aliment stored over ready-to-eat aliment in applicant cooler. In applicant acknowledgment , raw craven aloft seafood salad, Employee stored properly. **Corrected On-Site**

5. Aerial Antecedence – Self-service bloom bar/buffet defective able sneezeguards or added able aegis from contamination. At the cafe area, cookies, chives and chips not protected, Manager confused beneath sneezeguard. **Corrected On-Site**

6. Stop Sale issued on potentially chancy (time/temperature ascendancy for safety) aliment due to temperature abuse. Reach-in acknowledgment at the baker line, pork 48°.

High-priority corruption (June 12):

Operating with an asleep Division of Hotels and Restaurants license. – From aftereffect analysis 2018-06-12: **Time Extended**

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The aerial antecedence violations:1. Potentially chancy (time/temperature ascendancy for safety) aliment hot captivated at beneath than 135 degrees Fahrenheit or above. At the Hot captivation boxes, pork 119°, reheated to 207. At the stove, white gravy 97° reheated to 207°, amber gravy 98°, reheated 218°. **Corrected On-Site**2. Aerial Antecedence – Potentially chancy (time/temperature ascendancy for safety) aliment articular in the accounting action as a aliment captivated application time as a accessible bloom ascendancy has no time marking. At the cafe area, burger base no time apparent (burgers, cut tomatoes and lettuce), Manager time marked. **Corrected On-Site**3. Aerial Antecedence – Raw meat/poultry algid captivated at greater than 41 degrees Fahrenheit. Applicant cooler, Algid holding: raw craven wings 54°, 55°, 56°, beef 46°, 47°, raw craven 48°-51°, raw burgers 47°.

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